Sperry’s fall menu has debuted, and the exciting new appetizer additions include a Hudson Valley lobster bisque with essence of vanilla, ginger and green apple; an autumn salad with arugula, burrata, caramelized figs, spicy pine nuts, and rosemary balsamic; and a crispy Thai pork belly with sweet potato silk and soy brown butter glaze. For entrées, the restaurant has added a braised lamb shank with a chermoula rub, as well as new preparations for the jumbo diver sea scallops, salmon, and duck. For dessert, Sperry’s offers a duet of cheesecake (maple and pumpkin); a pear and almond frangipane tart; and a warm apple and cranberry crisp.

Also, the Dine by 6 Prix Fixe menu has returned. To take advantage of this offer, guests must be seated by 6 p.m. A three-course menu will be offered every Sunday through Thursday from 4:30 p.m. to 6 p.m. for $20.12. There are four appetizer and four entrée choices, as well as two dessert selections. Sperry’s regular menu will also be available.

For reservations or information, please call 584-9618. Sperry’s is located at 30 ½ Caroline St.; visit www.sperrysrestaurant.com.

--Jennie