Small Batch Bourbon Tasting Dinner
Thursday night The Crown Grill will be holding a four-course small batch bourbon tasting dinner in their private library space. Executive Chef Derek Adams will present four courses, each of which will be paired with premium bourbons. Each course is created to highlight the whiskeys and includes: Basil Hayden’s, Knob Creek, Booker, Baker’s, and Maker’s Mark. The event will kick off in The Crown Grill Library at with complimentary Maker’s 46 Manhattans. Cost is $55 per person. Reservations are strongly recommended.
On this same evening, Jan. 22, The Crown Grill will also be launching their new Bar Menu. Complimentary tastings will be available. “We are very excited about the launch of our bar menu. It will be a terrific way to offer creative small plates for our regular bar customers,” said Christel MacLean, co-owner.
On Sunday Feb. 8, The Crown Grill will be hosting a Brunch Mimosa Party. Complimentary Mimosas will be offered plus brunch menu samplings. Kick-off is at . The Crown Grill offers brunch every Saturday and Sunday from 11 a.m. to 2:30 p.m.