Max London's appoints new executive chef


Saratoga Springs, N.Y. – Max London’s, a landmark eatery in Saratoga Springs, welcomes Zachary Cutler, executive chef, to its staff.

“I love food and I enjoy the creativity I can bring to designing a delicious and beautiful meal,” said Cutler. “Using fresh produce from local farmers is something I’m passionate about. I enjoy working with farmers to literally fulfill the farm to table concept. Max London’s lets me pursue that passion to creatively bring real food with quality ingredients to our guests.”

Prior to joining Max London’s, Cutler worked at the Poughkeepsie Grand Hotel as the executive chef. He first entered the industry in 2004 and gained experience working in restaurants, hotels and catering facilities throughout Westchester County and the Hudson Valley. He takes great pride in having opened and successfully operated a farm-to-table concept restaurant in Fishkill, NY.

“Chef Zach shares his love of food and his artistic brilliance with Max London’s,” said Max London.

Cutler is a Newburgh, NY native who recently relocated to Saratoga Springs from Fishkill, NY.  He is a graduate of the Culinary Institute of America in Hyde Park, NY and has a background in French and Mediterranean Cuisine.

The menu’s progression at Max London’s will reflect Zach’s inspiration, perspective and background in cooking at downstate restaurants. Max London’s is open for brunch and dinner. For additional information, hours of operation or reservations, please call (518) 587-0505 or visit our newly designed website at www.maxlondonsrestaurant.com.

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