10.05.2014

Saratoga Brewing Fall Open House and Oatmeal Stout Release Party


Saturday October 11th 2-6 pm

Meg Thompson, manager of the newly renovated and rebranded Saratoga Brewery Tap Room and Company Store, invites the public to our Fall Open House and Oatmeal Stout Kick -off Party. The event will be held on Saturday October 11 from 2-6 pm at the brewery located at 131 Excelsior Ave. in Saratoga Springs.

The brewery has  refreshed the décor and expanded beer and gear offerings, but the focus remains on providing samples and sales of our fresh, handcrafted, local beer. Newest release Saratoga Oatmeal Stout will be available four different ways:  conventional draft, draft flavored with cacao and vanilla, and two cask conditioned offerings- one conditioned with peanut butter and cocoa and the other with rum, vanilla and raisins.

The event also will be offering fights and bites consisting six different beers expertly paired with six uniquely different sweet or savory bites. 

Chef David Britton will be on hand with his outstanding wood fired pizza truck. There will be brewer lead brewery tours starting a 3, 4 and 5 pm.
A portion of the proceeds will support our upcoming “Toys for Toga” program in partnership with DeCrescente Distributing Co., Inc. and Saratoga Convention and Tourism Bureau’s Saratoga County Winter Restaurant Week, December 5-11th.

For more information or to reserve a space on a tour, contact Meg at meg@oldesaratogabrew.com

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