Sperry’s restaurant is now celebrating the holiday season with its patrons. The restaurant will arrange on- and off-premises gatherings, with 10 percent off parties booked from Sunday through Wednesday. Holiday gift certificates are also available.

For those entertaining at home, the restaurant offers a holiday a la carte menu, which includes such dishes as Autumn Spiced Pumpkin Bisque, All Natural Boneless Turkey Breast, and Bourbon Pecan Pie.

Sperry’s New Year's Eve theme this year is Bollywood. The proprietors are planning a night full of color, music, film, fun, and great food. Special prix fixe and regular menus will be available. To make a New Year’s Eve, reservation, call 584-9618.

In other news, Sperry’s Chef Mike Spain recently won a Gold Medal and the Grand Award at the 22nd Annual Culinary Cornucopia. The winning entree was an Autumn Spiced Venison Chop with Sweet Potato Spaetzle, Swiss Chard with Toasted Pine Nuts, and Lingonberry Sauce. For more information about the Culinary Cornucopia, visit http://livingresources.org/FOUNDATION/Cornucopia.htm.

Sperry’s is at 30 1/2 Caroline St.; see www.sperrysrestaurant.com.

--Jennie