Crepes news

It's Friday and even though it was a four-day week, it still felt like a looong week. So I don't have much left to give, but here's some delicious news that just landed in my inbox:

RAVENOUS, Saratoga’s only creperie and European café, has unveiled several new menu additions for the summer season.  The locally-owned & family-operated business has also expanded its hours for July: Open Tuesday - Sunday.
Now open weekends at 9am (Sat & Sun) and open later evenings. 
Tues-Thurs: 11:30am-8:30pm
Friday: 11:30-9pm
Sat & Sunday: 9am-9pm
Closed Mondays
 Additions to our Lunch & Dinner Menu................
 Kings Pulled Pork Crepe – This crepe features slow, roasted pork smothered a citrus, bourbon mop sauce.  Topped with a drizzle of barbecue sauce and served with a side of mom’s coleslaw (red & green cabbage, cranberries, apples, almonds and celery).
Crepe Toulouse - Fresh, ripe berries of the day paired with our homemade lime curd. Bursting with summertime flavor!  Today we're using locally-grown raspberries....
Sweet Ginger Mango Mayo, Zesty Curry Mayo & Smokin' Sriracha Sauce.

We sampled several new sauces with Ravenous customers and the three above were the runaway favorites.  So all three were put on the summer menu.  We now have 12 different dipping sauces to choose from!

Brunch menu additions................
Crepe Boudreaux – This Louisiana-inspired crepe features Andouille sausage, hard boiled egg, freshly diced tomatoes, caramelized onions & a dollop of cheesy grits.  Served with a side of crispy pommes frites.
Banana Walnut Crepe - Sliced bananas and walnuts sauteed in a Jamaican rum sauce combined with a moist banana crumble filling.  Topped with freshly whipped cream.


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