It's Friday and even though it was a four-day week, it still felt like a looong week. So I don't have much left to give, but here's some delicious news that just landed in my inbox:
RAVENOUS, Saratoga’s only creperie and
European café, has unveiled several new menu additions for the summer
season. The locally-owned & family-operated business has also
expanded its hours for July: Open Tuesday - Sunday.
Now open weekends at 9am (Sat & Sun) and open later
Sat & Sunday:
our Lunch & Dinner Menu................
Pork Crepe – This crepe features slow, roasted pork smothered a
citrus, bourbon mop sauce. Topped with a drizzle of barbecue sauce
and served with a side of mom’s coleslaw (red & green cabbage, cranberries,
apples, almonds and celery).
Crepe Toulouse - Fresh, ripe berries of the
day paired with our homemade lime curd. Bursting with summertime flavor!
Today we're using locally-grown raspberries....
THREE NEW DIPPING SAUCES
FOR POMMES FRITES:
Sweet Ginger Mango Mayo,
Zesty Curry Mayo & Smokin' Sriracha Sauce.
We sampled several new
sauces with Ravenous customers and the three above were the runaway favorites.
So all three were put on the summer menu. We now have 12 different
dipping sauces to choose from!
Crepe Boudreaux –
This Louisiana-inspired crepe features Andouille sausage, hard boiled egg,
freshly diced tomatoes, caramelized onions & a dollop of cheesy
grits. Served with a side of crispy pommes frites.
Banana Walnut Crepe - Sliced bananas and walnuts sauteed in a
Jamaican rum sauce combined with a moist banana crumble filling. Topped
with freshly whipped cream.