Sperry's celebrates its first anniversary of new ownership with a garden party this Thursday & new brunch menu
Last year on July 14, the MacLeans hosted a kick off garden party to mark the start of Sperry's new ownership when they purchased the historic Caroline Street bistro from previous owner Ridge Qua.
The garden party starts at 5 p.m. and runs until 7 p.m. this Thursday outside on the patio at Sperry's on 30 Caroline Street. The event will features complimentary hors d'oeuvres by Chef Dale Miller and complimentary cocktails for guests.
|Guests enjoy Sperry's first garden party on July 14, 2010.|
While guests enjoy samples from the kitchen and sip some of Sperry's signature cocktails they can also enjoy live music in the courtyard by the local favorites the George Boone Blues Band.
Following the one-year anniversary celebration, owners Christel and Colin MacLean will fittingly unveil Sperry's new brunch menu starting this weekend on Saturday, July 16 and Sunday, July 17.
Starting this weekend, Sperry's will be serving up its scrumptious new brunch menu from 11 a.m. until 2 p.m on Saturdays and Sundays.
The relaxed-vibe menu will feature some of Chef Dale Miller's favorites including signature dishes like lemon ricotta pancakes and baked cinnamon pecan French toast with banana caramel sauce. Other mouth-watering brunch specials include eggs Benedict of the day and a Louisiana eggs scramble.
Guests enjoying Sperry's new brunch will also have the chance to enjoy a beverage from the new brunch cocktail list to accompany their meals.
The garden party and new brunch menu are the perfect complement to the gorgeous summer weather we've been having so be sure to get in early on Thursday for your happy hour and check back this weekend for brunch!