Saratoga Juice Bar is hosting its first cold-pressed juice workshop at 7 p.m. this Friday, March 20 in the Broadway bar. 

Attendees will learn about the benefits of cold-pressed juice and get a hands-on demonstration from our professional cold-pressed juicers on how our juice is made and bottled. 

"You will see and be a part of the entire process; from fresh produce, to bottled juice," said general manager Andy Scullin. "We will press several different fruits and vegetables on our two Norwalk cold-pressed juicers and give you a chance to create your own blend of juice."

The workshop will be followed by a cocktail reception at Crown Grill, where their skilled bartenders will prepare  cocktails made with the cold-pressed juices. 

Attendees will also have the opportunity to sign up for juice cleanses. 

This workshop is free, however it is limited to the first 20 applicants. To register, email Andy Scullin at ascullin@gmail.com.