Katie Camarro, owner of Sundaes Best Hot Fudge Sauce in Wilton, has been featured in a new “Where Women Cook” hardcover publication called “Pie-Ography – Where Pie Meets Biography: 42 Fabulous Recipes by 39 Extraordinary Women.” Katie’s four-page piece is filled with colorful photos, some interesting insights into her life and company, and a recipe for her Maple Walnut Hot Fudge Ice Cream Pie.
Sundaes Best is a line of 12 hot fudge sauces under Greenfield’s Greatest Food Company, established by Camarro and her husband, Jeff Shinaman, in 2001. Based on a Shinaman family recipe, the ingredients include Stewart’s half and half, Cabot butter, real sugar, and top-shelf cocoa and dark chocolate.
The dessert toppings can be found locally in the Capital Region, and in 400 retail, kitchen and gift stores across the country. For more information, go to www.sundaesbest.com.