10.22.2015

Saratoga-based tequila, Italian bistro team up for unique pairing

Saratoga Springs - Tequila and fine Italian food may be unlikely bed fellows but on Sunday November 15th at 6 p.m., Three Vines Italian Bistro and One With Life Tequila will collaborate on a unique tequila pairing dinner experience which promises to have even the most sophisticated palate doing a mariachi dance by the end of the evening.

The three brothers-in-law who opened the Three Vines Bistro, Joe Krason, Alex Nikola and Serafino Zaccone, have brought the art of Italian dining to Saratoga Springs, NY with their restaurant at 32 A Congress Plaza.  The Three Vines represents the restaurateurs’ connection both in the restaurant and outside its walls.  The family ties of Joseph, Alex, and Serafino can be tasted in the dishes they serve and observed in the ambiance and service they provide.

Executive chef and co-owner Serafino Zaccone, previously chef at Forno, said  “Our fine-dining customers are eager to try new flavors and support another local small business. I look forward to building these exciting new dishes and to giving our patrons a unique blend of Mexico and Italy. “

One With Life Tequila’s founder, Lisa Elovich, a local Saratoga resident who launched her company in July said,” I am honored to have the One With Life brand associated with Serafino,  a rising star executive chef.”

Founded by Elovich, a former prosecutor, boxing promoter, administrative law judge and life coach, One With Life Tequila is a brand associated with a spiritual message aligned with Elovich’s personal philosophy about living a mindful and balanced life.  “One With Life” means having peace and joy in the present moment.  Enjoying OWL Tequila, in moderation, reminds us to celebrate life with family and friends and appreciate the here and now.

The pairing dinner will take place Sunday, November 15th at 6:00 pm (event seating at 5:30 pm) and cost is $45 per person. For reservations, which are required, please call 518-306-5881. Limited seating is available, so reservations are recommended by November 10th.

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