Panza’s Restaurant to celebrate milestone 75th anniversary
At the 75th anniversary celebration of Panza’s
Restaurant, customer appreciation
will
be the focus. Wednesday, Nov. 13, the owners will thank their guests for continued
patronage during the past 75 years.
From 11:30 a.m. to 1:30 p.m. on the
13th, Panza’s Restaurant invites the Capital Region to a free Italian
Feast. This free lunch is no small offering. It will include family
specialties such as Panza’s famous pizza, homemade pasta dishes, and homemade
meatballs and sausage, to name just a few. Complimentary coffee and soft
drinks will also be served.
During this special celebration, Panza’s
will also launch its fall menu, and guests will receive a complimentary copy of
this new menu.
Arrive early for this special occasion
as space will be limited. Again, this lunch is absolutely free for
everyone to honor Panza’s 75th anniversary celebration. Please note this
free event is for eat-in customers only. No takeout will be available.
In 1897, in Mechanicville, Panza’s
Bakery officially opened its doors. That was the first time upstate New
York experienced the delicious Neapolitan-style brick-oven-baked pizza and
other secret family recipes the Panzas brought with them from the old country.
Ma Panza and her husband, Joseph, were unable to speak English when they first
arrived from Naples, Italy, so they let their cooking do the talking for
them. Now 75 years later, their authentic brand of home-style cooking
continues to be a staple in the Capital Region.
“On this special milestone for Panza’s
Restaurant, we want to express our sincere appreciation to our customers, staff
members and suppliers for their continued support,” said owner and head chef
Tony Panza. “Our family remains committed to the traditions originated by
my grandmother and my grandfather. We are proud to carry on their legacy
and look forward to serving patrons for many years to come.”
Panza’s Restaurant at 510 Rte. 9P on Saratoga
Lake is open for lunch and dinner Wednesday through Sunday (closed Saturday for
lunch). Panza’s onsite ballroom can accommodate 250 guests or can be
divided for smaller events. Panza’s is also available for offsite catering
needs -- no party is too small.
For more information, call Panza’s
Restaurant at 584-6882, visit www.panzasrestaurant.com or go on
Facebook at twww.facebook.com/panzas.restaurant.
--Jennie
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