10.24.2013

Panza’s Restaurant to celebrate milestone 75th anniversary



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At the 75th anniversary celebration of Panza’s Restaurant, customer appreciation will be the focus. Wednesday, Nov. 13, the owners will thank their guests for continued patronage during the past 75 years. 

From 11:30 a.m. to 1:30 p.m. on the 13th, Panza’s Restaurant invites the Capital Region to a free Italian Feast. This free lunch is no small offering. It will include family specialties such as Panza’s famous pizza, homemade pasta dishes, and homemade meatballs and sausage, to name just a few. Complimentary coffee and soft drinks will also be served.

During this special celebration, Panza’s will also launch its fall menu, and guests will receive a complimentary copy of this new menu.

Arrive early for this special occasion as space will be limited. Again, this lunch is absolutely free for everyone to honor Panza’s 75th anniversary celebration.  Please note this free event is for eat-in customers only.  No takeout will be available.

In 1897, in Mechanicville, Panza’s Bakery officially opened its doors. That was the first time upstate New York experienced the delicious Neapolitan-style brick-oven-baked pizza and other secret family recipes the Panzas brought with them from the old country. Ma Panza and her husband, Joseph, were unable to speak English when they first arrived from Naples, Italy, so they let their cooking do the talking for them. Now 75 years later, their authentic brand of home-style cooking continues to be a staple in the Capital Region. 

“On this special milestone for Panza’s Restaurant, we want to express our sincere appreciation to our customers, staff members and suppliers for their continued support,” said owner and head chef Tony Panza. “Our family remains committed to the traditions originated by my grandmother and my grandfather. We are proud to carry on their legacy and look forward to serving patrons for many years to come.”

Panza’s Restaurant at 510 Rte. 9P on Saratoga Lake is open for lunch and dinner Wednesday through Sunday (closed Saturday for lunch). Panza’s onsite ballroom can accommodate 250 guests or can be divided for smaller events. Panza’s is also available for offsite catering needs -- no party is too small.

For more information, call Panza’s Restaurant at 584-6882, visit www.panzasrestaurant.com or go on Facebook at twww.facebook.com/panzas.restaurant.


--Jennie

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