"You will see and be a part of the entire process; from fresh produce, to bottled juice," said general manager Andy Scullin. "We will press several different fruits and vegetables on our two Norwalk cold-pressed juicers and give you a chance to create your own blend of juice."
The workshop will be followed by a cocktail reception at Crown Grill, where their skilled bartenders will prepare cocktails made with the cold-pressed juices.
Attendees will also have the opportunity to sign up for juice cleanses.
This workshop is free, however it is limited to the first 20 applicants. To register, email Andy Scullin at ascullin@gmail.com.
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