Chef's Deli & More in Troy Provides Meals to Go
Chef’s Deli
& More Expands Services to Include Meals to Go
TROY, NY…After several
successful, bustling months as Troy’s newest deli and catering establishment,
Chef’s Deli & More at 689 Hoosick Road has enhanced its culinary
capabilities to provide a comprehensive Meals
to Go program focusing on convenience, affordability and healthy, delicious
cuisine.
For prices not significantly
exceeding those of traditional fast food restaurants, customers will be able to
choose from a remarkable array of sumptuous and nutritious Meals to Go meticulously prepared by Certified Executive Chef James
Rhoads. Prices range from $3.50 for soup to $10.50 for a regularly changing
array of seafood, chicken, beef, pork, pasta and vegetarian entrees and side
dishes.
A sample of recent menu items
includes baked chicken with dill dumplings and rosemary roasted chicken, honey
glazed pork loin, cold gazpacho soup and cold strawberry melon soup, linguine
with white clam sauce, lemon baked fish, grilled shrimp with sweet potato
relish, and grilled beef kabobs over curry rice.
According to his wife and
partner, Linda Rhoads, “Chef Rhoads has the background and training to go far
beyond any other deli or food-to-go business in our region. Jim is a graduate
of the Culinary Institute of America, a Certified Executive Chef and a member
of the American Academy of Chefs. He also belongs to the Honorable Society of
the Golden Toque, the highest honor a chef can achieve in America. This means
he brings to the table the ability to work with clients in a way other deli
owners cannot do.”
Chef’s Deli & More has
established a set of delicious meals that will change on a weekly and monthly
basis. Based on a personal consultation, Chef Rhoads can also make informed
recommendations for special dietary needs including diabetes, sodium restricted,
gluten free and heart healthy diets, even individual food preferences and
aversions.
“Jim is a diabetic and heart
attack survivor himself, so he is uniquely sensitive to and knowledgeable about
the needs of that clientele,” says Linda. “He’s also taught heart healthy
Mediterranean cooking at the Center for Preventive Medicine with Dr. Paul
Lemanski, and cooking classes for folks undergoing cancer treatment for the
Cancer Treatment Center at Samaritan Hospital.”
Chef's
Deli & More is a great option for members of the active or not so active
over 55 community who want a convenient, hassle-free way to have healthy,
delicious, affordable meals for themselves or provide their older loved ones
with nutritious, balanced meals that will keep them healthy and active.
The deli is just a short distance
east on Route 7 from Planet Fitness, which makes it an excellent stop after a
workout to pick up a fresh, ready to heat dinner. They can easily customize
meals to meet any taste or requirement, including creating larger portions if
requested, and offer the convenience of meals for one.
Meals
to Go customers have the option of just dropping by and picking up their
meals, but are encouraged to call ahead on Fridays for pickup the next week to
ensure their complete orders will be filled. There are additional Meals to Go available in the Deli for
walk in customers, but these quantities could be limited. Ordering ahead will ensure
availability.
Customers can also have their
meals delivered within a one mile radius of the deli. Meals for home delivery
must be ordered by the Friday prior to Tuesday delivery.
Chef’s Deli & More cannot
accept credit cards for home delivery, but does accept credit cards for pickup
at the deli.
The deli’s hours are 10 am to 7
pm Monday to Friday and 9 am to 5 pm Saturday (closed Sunday). They may be
reached by phone at 274-DELI and 274-CHEF (274-3354 and 274-2433) or by fax at
274-FOOD (274-3663).
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